Not Your Restaurant’s Spin-Art Dip

1 Tb vegetable oil 1/4  C    red bell pepper, small dice 1    pkg  baby spinach (6oz) 1    can  artichoke hearts (14oz net) 1    Tb   garlic, minced 2    oz   white cooking wine 1    C    cream cheese, softened 3/4  C    sour cream shaved (or grated) Parmesan cheese This recipe Read More