Not Your Restaurant’s Spin-Art Dip
1 Tb vegetable oil 1/4 C red bell pepper, small dice 1 pkg baby spinach (6oz) 1 can artichoke hearts (14oz net) 1 Tb garlic, minced 2 oz white cooking wine 1 C cream cheese, softened 3/4 C sour cream shaved (or grated) Parmesan cheese This recipe Read More