The Basics: Building Your Base with an Active Lifestyle, Good Nutrition, and Preventative Care Part III
Do you know about the 80/20 rule? Well, as far as nutrition goes, it is recommended that healthy eating occur a minimum of 80% of the time, leaving leeway 20% of the time. I have also heard that when it comes to changing your body, 80% of your weight management Read More
Snack – Edamame (Soy Beans)
Snack – Edamame (Soy Beans) Ingredients: Frozen edamame (as much as is desired) Kosher salt Garlic Powder Olive Oil (optional) Preparation: Place edamame into a microwaveable bowl. Add salt and garlic powder as desired (these are also optional). Place a plate over the mouth of bowl to seal the opening. Read More
Recipe – Pan Seared Steak, Pork Chops, Lamb Chops with Toppings
Servings: 1-4 Ingredients: 1-4 cuts of the meat salt and pepper to taste 2-3 tbsp. grapeseed oil or vegetable oil 1 cup of water Additional herbs and spices (add as desired based on your taste, or the theme of your meal): Dried onions Garlic powder Add-ons to top meat: Red Read More
Recipe – Simple Pan Grilled Chicken Breasts
Recipe – Simple Pan Grilled Chicken Breasts Serving size: 1-4 chicken breasts Ingredients: 1-4 boneless, skinless chicken breasts ¼ cup or less of diced onions, or desired amount of dried onions ¼ cup or less of minced garlic, or desired amount of garlic powder A few sprinkles of paprika on Read More
Recipes – Sweet Corn and Carrots with Ginger; Kale Saute’
Recipe – Sweet Corn and Carrots with Ginger Servings: 2-4 Ingredients: 4-6 carrots, peeled, washed, and sliced into rounds Corn kernels sliced from 1 ear of sweet corn ¼ cup of diced red onion 1 Tsp. of minced ginger with 1 Tbsp. of honey (or other sweetener such as brown Read More
Recipes – Potatoes and Colorful Peppers; Quick Boiled Cabbage
Recipe – Potatoes and Colorful Peppers Serving: 2-4 Ingredients: 2-4 russet potatoes, washed and cubed ½ cup of colorful peppers, diced (red, yellow, green, orange) ¼ cup of white or yellow onions, diced Salt and pepper to taste 2 Tbsp. vegetable oil Preparation: Heat oil in a sauté pan on Read More
Welcome to Fortunes, Food, & Fitness LLC
updated April 16, 2015 Welcome to Fortunes, Food, & Fitness LLC! I’m looking forward to sharing my knowledge and experiences in health and wellness with you. Good health and wellness are not things to be mastered. They’re made up of a series of habits and behaviors that require persistence, not perfection. Through persistently pursuing Read More