Recipe – Potatoes and Colorful Peppers
Serving: 2-4
Ingredients:
2-4 russet potatoes, washed and cubed
½ cup of colorful peppers, diced (red, yellow, green, orange)
¼ cup of white or yellow onions, diced
Salt and pepper to taste
2 Tbsp. vegetable oil
Preparation:
Heat oil in a sauté pan on low to medium heat. Add potatoes. As potatoes begin to brown, add peppers and onions. Lightly sauté peppers and onions, and be sure that potatoes are tender inside and crisp on the outside. Salt and pepper to taste. Cool and eat.
Recipe – Quick Boiled Cabbage
Serving: 2-4
Ingredients:
1 bag of shredded cabbage, rinsed
1/8 of a white or yellow onion, thinly sliced
½ cup of water
Salt and pepper to taste
Optional:
1-2 Tbsp. vegetable oil
Preparation:
Heat water and oil in a sauce pan on medium heat. Add cabbage and onions. Simmer vegetables in water to soften. Salt and pepper to taste. Cool and eat.
Tags: boiled cabbage, eat, fitness, food, fortunes, health, peppers, potatoes, recipe, wellness
Posted in Recipes
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