Category Archives: %s

Nutrition tips, recipes, and diet information

Recipes – Sweet Corn and Carrots with Ginger; Kale Saute’

Recipe – Sweet Corn and Carrots with Ginger Servings: 2-4 Ingredients: 4-6 carrots, peeled, washed, and sliced into rounds Corn kernels sliced from 1 ear of sweet corn ¼ cup of diced red onion 1 Tsp. of minced ginger with 1 Tbsp. of honey (or other sweetener such as brown Read More

Recipes – Potatoes and Colorful Peppers; Quick Boiled Cabbage

Recipe – Potatoes and Colorful Peppers Serving: 2-4 Ingredients: 2-4 russet potatoes, washed and cubed ½ cup of colorful peppers, diced (red, yellow, green, orange) ¼ cup of white or yellow onions, diced Salt and pepper to taste 2 Tbsp. vegetable oil Preparation: Heat oil in a sauté pan on Read More